Warm New Potato and Asparagus Salad

2 days ago 5

Democracy Dies successful Darkness

5.0 (2)

You tin bash overmuch of the slicing and dicing for this broadside crockery up of time. Then, boil the vegetables conscionable earlier guests get truthful the potatoes are lukewarm erstwhile served. Though you mightiness beryllium tempted to navigator the asparagus and potatoes together, blanch the greenish spears separately to acceptable their colour and crisp-tender texture.

The asparagus tin beryllium cooked a time successful advance, past drained, rolled up successful a room towel and refrigerated successful a integrative bag.

From nutrient writer Tony Rosenfeld.

Ingredients

measuring cup

Servings: 10-12 side-dish

Salt
1 1/2 pounds asparagus (about 1 1/2 bunches), ends snapped disconnected and discarded, chopped into 1-inch pieces
3 pounds tiny caller potatoes (preferably babe Yukon Gold), chopped into bite-size pieces (halved oregon quartered, depending connected their size)
1/4 cupful reddish vino vinegar
1/3 cupful olive oil
1/2 cupful finely diced reddish bulb (about 1/2 onion)
3 tablespoons chopped caller mint, positive 1 tablespoonful for garnish
2 teaspoons chopped caller thyme, positive 1 spoon for garnish
1 cupful coarsely grated Parmigiano-Reggiano food (use the ample holes connected a container grater), positive 1/4 cupful for garnish
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 12)

Calories
200
Fat
8 g
Saturated Fat
3 g
Carbohydrates
23 g
Sodium
160 mg
Cholesterol
5 mg
Protein
7 g
Fiber
3 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Tony Rosenfeld.

Tested by Jane Touzalin.

Published April 3, 2012

Updated March 14, 2026