Warm Ginger, Apple and Cabbage Slaw

4 days ago 5

Democracy Dies successful Darkness

This lukewarm slaw is arsenic overmuch a condiment arsenic it is simply a broadside dish. Spoon it implicit roasted oregon grilled salmon oregon nether sauteed scallops, oregon service it with roast pork oregon chicken. Like astir cooked cabbage dishes, this tastes champion the time it's made.

For a vino pairing, effort a supple, full-flavored wine, specified arsenic the Primo Palatum 1997 Jurancon (France, $30), whose apricot and pome flavors are accented by airy spice.

Developed by Stephanie Witt Sedgwick.

Ingredients

1 tablespoonful to 2 tablespoons mild olive lipid oregon rootlike oil
2 teaspoons ginger root, finely minced oregon grated
1 Granny Smith apple, peeled, cored and coarsely grated
1/2 caput (12 ounces) greenish cabbage, quartered, cored and thinly sliced
2 tablespoons mirin (Japanese saccharine cooking wine)
2 tablespoons water
Salt
2 tablespoons pome cider vinegar

Nutritional Facts

Per serving

Calories
87
Fat
4 g
Carbohydrates
14 g
Sodium
95 mg
Protein
2 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Developed by Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026