Walnut-Olive Oil Sponge Cake

Light, delicate and not overly sweet, this barroom is made without cholesterol, food oregon wheat flour. It tastes particularly buttery if you usage a mild Spanish olive oil, and it tastes champion the aforesaid time it's made.

Adapted from "The Wheat-Free Cook" by Jacqueline Mallorca (Morrow, 2007).

Ingredients

Nutritional Facts

Per serving (based connected 10)

• Calories

  290

• Fat

  12 g

• Saturated Fat

  2 g

• Carbohydrates

  40 g

• Sodium

  124 mg

• Protein

  4 g

• Fiber

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Wheat-Free Cook" by Jacqueline Mallorca (Morrow, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026