Walnut Carrot Cake Squares With Cream Cheese Frosting

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Can 1 ever person excessively overmuch carrot cake, cookbook writer Elinor Klivans asks. This mentation is studded with ample pieces of toasted walnuts and has a pick food frosting topped with much nuts. The nutrient processor makes speedy enactment of chopping the carrots. Leave the barroom successful its cookware for casual transport to a potluck oregon cook sale.

The barroom tin beryllium made 1 time successful advance, covered cautiously and stored astatine country temperature.

From Elinor Klivans.

Ingredients

measuring cup

Servings: 9-12

For the cake

2 cups flour
2 cups sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons crushed cinnamon
3/4 cupful canola oregon maize oil
3 ample eggs
1 1/3 teaspoons vanilla extract
2 1/4 cups finely chopped oregon grated carrots
1 cupful coarsely chopped walnuts, toasted (see NOTE )

For the frosting

8 tablespoons (1 stick) unsalted butter, astatine country temperature
6 ounces pick cheese, astatine country temperature
1 1/2 teaspoons vanilla extract
2 1/2 cups confectioners' sugar
1 cupful walnut halves, toasted (see NOTE)

Nutritional Facts

Per serving (based connected 12)

Calories
680
Fat
40 g
Saturated Fat
11 g
Carbohydrates
75 g
Sodium
524 mg
Cholesterol
89 mg
Protein
8 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Elinor Klivans.

Tested by Bonnie S. Benwick.

Published March 12, 2026