Wagshal’s Curried Vegetables

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Ann-Marie James, the enforcement cook of Wagshal's Delicatessen and Market successful Washington's Spring Valley neighborhood, hails from Trinidad, wherever curried vegetables similar this are a fashionable dish. Here, she tones down the vigor by utilizing jalapeño alternatively of more-fiery habanero peppers (feel escaped to usage those) and uses the best-quality curry powder.

In Trinidad and Tobago, arsenic good arsenic astatine Wagshal's, the unleavened flatbread known arsenic roti is simply a communal accompaniment.

The look calls for conscionable astir each the vegetables to beryllium chopped into bite-size pieces, but if you marque the carrots a spot smaller than the rest, they’ll beryllium astatine the aforesaid constituent of doneness arsenic the others.

The vegetables tin beryllium refrigerated a time successful beforehand oregon frozen for up to 1 month.

From Ann-Marie James, enforcement cook of Wagshal’s Delicatessen and Market successful Northwest Washington.

Ingredients

measuring cup

Servings: 6-8 (makes astir 6 1/2 cups)

  • 2 tablespoons rootlike oil
  • 2 teaspoons brownish oregon achromatic mustard seed
  • 1 mean onion, chopped into bite-size pieces
  • 2 cloves garlic, minced
  • 1 tablespoonful curry powder, preferably Madras, oregon much arsenic needed
  • 2 mean carrots, scrubbed well, past chopped into bite-size pieces
  • 1 tiny caput cauliflower, trimmed and chopped into bite-size pieces (3 1/2 cups)
  • 3 Yukon Gold potatoes, scrubbed well, past chopped into bite-size pieces (1 1/2 pounds total)
  • 15 ounces canned, no-salt-added chickpeas, drained and rinsed
  • 1 mean jalapeño chile pepper, stemmed, seeded and minced
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1 cupful regular oregon low-fat coconut milk
  • 1 1/2 cups water
  • Leaves from 1 sprig thyme

Nutritional Facts

Per serving (based connected 8, utilizing low-fat coconut milk)

  • Calories

    190

  • Fat

    6 g

  • Saturated Fat

    2 g

  • Carbohydrates

    30 g

  • Sodium

    55 mg

  • Protein

    6 g

  • Fiber

    6 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Ann-Marie James, enforcement cook of Wagshal’s Delicatessen and Market successful Northwest Washington.

Tested by Becky Krystal.

Published December 6, 2015

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Updated March 15, 2026

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