Wagshal’s Boeuf Bourguignon

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This is 1 of the astir fashionable prepared foods offered astatine Wagshal's successful the District's Spring Valley neighborhood.

Serving it with garlic-rubbed toast ensures you'll instrumentality afloat vantage of the rich-tasting sauce.

The crockery tastes adjacent amended aft a time oregon 2 of refrigeration.

From Ann-Marie James, enforcement cook of Wagshal’s Delicatessen and Market successful Northwest Washington.

Ingredients

measuring cup

Servings: 6 (makes astir 13 cups)

1 tablespoonful olive oil
2 1/2 pounds boneless chuck roast, trimmed of excess abdominous and chopped into 1-inch cubes
Kosher salt
Freshly crushed achromatic pepper
1 lb carrots (scrubbed well), sliced diagonally into 1-inch chunks
2 yellowish onions, sliced
2 teaspoons chopped garlic, positive a fewer halved cloves for rubbing the toasted bread
1 tablespoonful herb paste
1/2 spoon unsweetened cocoa powder
1 spoon caller thyme leaves (may substitute 1/2 spoon dried thyme leaves)
One 750-milliliter vessel good-quality adust reddish wine
2 cups no-salt-added beef broth, oregon much arsenic needed
4 tablespoons (1/2 stick) unsalted butter, astatine country temperature
1 lb caller mushrooms (stemmed), chopped into heavy slices
1 1/2 pounds frozen pearl onions
3 tablespoons flour
Slices of state oregon sourdough bread, for serving
1/2 cupful chopped caller flat-leaf parsley (optional)

Nutritional Facts

Per serving

Calories
570
Fat
21 g
Saturated Fat
11 g
Carbohydrates
30 g
Sodium
720 mg
Cholesterol
160 mg
Protein
45 g
Fiber
6 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Ann-Marie James, enforcement cook of Wagshal’s Delicatessen and Market successful Northwest Washington.

Tested by Richard Kerr and Bonnie S. Benwick.

Published December 6, 2015

Updated March 15, 2026