Vidalia’s Lemon Chess Pie

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This dessert has been served astatine Vidalia since the downtown Washington edifice opened, much than 23 years ago. The look is Southern, primitively from cook Jeff Buben’s mother. Vidalia baker Nelson Ramirez has been making it from the beginning, with changes lone successful its seasonal garnishes.

The bequest is present nether the stewardship of Vidalia's caller pastry chef, Jacqueline Suter, on with Ramirez.

If you usage a refrigerated roll-out pastry crust dough, marque definite it's ample capable to screen a deep-dish pastry plate.

The cooled pastry tin beryllium refrigerated for up to 1 week.

Adapted from Vidalia edifice successful downtown Washington.

Ingredients

measuring cup

Servings: 8-10 (makes 1 9-inch deep-dish pie)

  • One 9-inch deep-dish pastry dough ammunition oregon pastry crust dough (see headnote)
  • 9 ample eggs
  • 3 cups sugar
  • 2 tablespoons cornmeal
  • 2 tablespoons distilled achromatic vinegar
  • 1 spoon vanilla extract
  • 10 tablespoons caller citrus foodstuff (from 3 lemons)
  • 16 tablespoons (2 sticks) unsalted butter, melted and cooled

Nutritional Facts

Per serving (based connected 10)

  • Calories

    560

  • Fat

    29 g

  • Saturated Fat

    15 g

  • Carbohydrates

    71 g

  • Sodium

    160 mg

  • Cholesterol

    215 mg

  • Protein

    7 g

  • Sugar

    61 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Vidalia edifice successful downtown Washington.

Tested by Vanessa Williams.

Published December 7, 2015

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Updated March 15, 2026

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