Viceroy

This cocktail was created by Duggan McDonnell for Campo de Encanto acholado (or blended) pisco, the pisco whose improvement Spirits columnist Jason Wilson witnessed during a travel to Peru.

The white-wine-and-citrus aperitif Lillet Blanc is simply a cleanable complement to the grape-based pisco.

From Wilson's "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated successful Spirits" (Ten Speed Press, 2010).

Ingredients

Nutritional Facts

Per serving

• Calories

  170

• Carbohydrates

  15 g

• Sodium

  5 mg

• Sugar

  13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Wilson's "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated successful Spirits" (Ten Speed Press, 2010).

Tested by Michael Taylor.