Vegetarian Corn Chowder

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Corn chowder shouldn't sensation similar seafood chowder to which idiosyncratic forgot to adhd the seafood.

Trouble is, astir do. The champion are insipidly watery and flavorless. The worst are cloyingly thick, with capable pick to induce a coronary. In the mediate are those truthful overly spiced you could beryllium slurping pork chowder for each you tin taste.

Is it excessively overmuch to inquire that a maize chowder showcase conscionable 2 things: the sensation and texture of caller corn? Setting that arsenic a goal, Associated Press writer J.M. Hirsch began devising a amended batch. It was easier than expected.

Adapted from J.M. Hirsch.

Ingredients

measuring cup

Servings: 2-3 main-course

4 cups full milk
7 ears corn
2 tablespoons olive oil
1 1/4 cups diced yellowish onion
1 1/2 cups russet potatoes, chopped successful 1/4 inch dice (from 1 ample murphy oregon 2 tiny potatoes)
1/2 spoon dried thyme leaves
4 cloves garlic, minced
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 3)

Calories
488
Fat
21 g
Saturated Fat
7 g
Carbohydrates
64 g
Sodium
233 mg
Cholesterol
33 mg
Protein
17 g
Fiber
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from J.M. Hirsch.

Tested by Jane Touzalin.

Published March 12, 2026