Vegetable Stir-Fry With Honey-Ginger Sauce

4 days ago 5

Democracy Dies successful Darkness

4.0 (76)

By Bonnie S. Benwick

While tons of stir-fry recipes diagnostic snappy, crisp vegetables, this look heads into tender territory. The operation of carrots, saccharine potato, mushrooms, snowfall peas and asparagus gets a speedy crook successful a spicy condiment that lives up to its billing.

Toss successful 8 ounces of defrosted cooked shrimp, oregon service with noodles oregon steamed rice.

Adapted from "Balancing Flavors East & West" by Tom Kime (DK Publishing, 2006).

Ingredients

measuring cup

Servings: 4 (makes 4 cups)

For the sauce

2 mean ail cloves, crushed
2 tablespoons honey
1 tablespoonful grated caller ginger
1 tablespoonful saccharine chili sauce, specified arsenic Mae Ploy
1 tablespoonful airy brownish sugar
1 spoon blistery chili sauce, specified arsenic sambal oelek
Juice of 1 mean lime

For the stir-fry

2 mean carrots
1 ample saccharine potato
1 cupful oyster mushrooms (optional)
6 slender asparagus spears
1 tablespoonful peanut oil
15 to 20 snowfall peas, strings trimmed
8 ounces cooked shrimp, defrosted (optional)
Fine salt
Freshly crushed achromatic pepper
1/2 cupful coarsely chopped caller cilantro leaves oregon parsley

Nutritional Facts

Per serving (1 cup, without the shrimp)

Calories
147
Fat
4 g
Saturated Fat
1 g
Carbohydrates
28 g
Sodium
183 mg
Protein
2 g
Fiber
3 g
Sugar
18 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Balancing Flavors East & West" by Tom Kime (DK Publishing, 2006).

Tested by Bonnie S. Benwick.

Published March 12, 2026