Vegetable Nigiri

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Red capsicum plays the portion of tuna, and coins of meaty king oyster mushrooms look similar scallops successful this vegan sushi, beauteous capable for an elegant New Year's Eve meal enactment appetizer.

King oyster mushrooms, Japanese rice, ponzu, vegetarian dashi premix and wasabi tin each beryllium recovered astatine Asian supermarkets.

The reddish capsicum needs to marinate for 3 to 4 hours astatine country temperature. (It tin marinate overnight, successful the refrigerator. Bring to country somesthesia earlier making the nigiri.)

Ingredients

measuring cup

Servings: 6-12 (makes 12 pieces)

  • 1 mean reddish doorbell pepper
  • 1/4 cupful vegetarian dashi (from a store-bought premix oregon homemade; spot related recipe)
  • 1 cupful Japanese-style short-grain achromatic rice
  • 1 cupful positive 1 tablespoonful water
  • 3 tablespoons seasoned atom vinegar
  • 2 king oyster mushrooms (a.k.a. king trumpet), preferably nary bigger than 1 1/2 inches successful diameter
  • 1/2 spoon ponzu sauce
  • Prepared wasabi (optional)
  • Pickled oregon caller sliced jalapeño pepper
  • Coarsely grated caller ginger
  • Finely chopped chives (optional)

Adapted from "A Visual Guide to Sushi-Making astatine Home," by Hiro Sone and Lissa Doumani (Chronicle Books, 2014).

Tested by Joe Yonan.

Published December 23, 2014

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Updated March 15, 2026

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