Vegan Italian Meringue Buttercream

3.3 (4)

Not lone does this light, creamy frosting incorporate nary ovum whites oregon butter, it besides has virtually nary legume spirit from the aquafaba, which refers to the cooking liquid – not soaking liquid – from dried chickpeas, oregon the liquid from canned chickpeas.

If you are utilizing aquafaba that is already salted, sensation the substance arsenic you blend it earlier adding much salt.

You’ll request a candy thermometer oregon an instant-read thermometer.

The vegan buttercream tin beryllium refrigerated successful an airtight instrumentality for up to 2 weeks oregon frozen for up to 6 months. Bring it to country somesthesia earlier you usage it, stirring it with a flexible spatula truthful the consistency is creamy.

Ingredients

Nutritional Facts

Per 1/4-cup

• Calories

  250

• Fat

  21 g

• Saturated Fat

  11 g

• Carbohydrates

  14 g

• Sugar

  14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look astatine GeekyCakes.com.

Tested by Kristen Hartke.