Vegan Gingerbread Snowflakes

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New York cooky baker Patti Paige, who created these cookies specifically for vegans, says immoderate radical similar this look implicit her regular gingerbread. The cookies' mildly spicy spirit intensifies a small with time.

You'll request snowflake cooky cutters; a assortment of shapes and sizes is nice.

After the cookies are baked and decorated, you tin easy crook them into hanging ornaments. Drill a spread with a precise good drill bit, oregon mildly twist the crisp extremity of a scissors into the aboveground to make a hole, and insert a ribbon oregon drawstring for hanging.

Vegan sugars and Ener-G Egg Replacer are disposable astatine earthy foods stores.

The dough needs to beryllium refrigerated for astatine slightest 3 hours and up to 3 days. The cookies tin beryllium stored successful airtight containers for up to 2 weeks oregon frozen for up to 3 months.

From New York customized cooky baker and cookbook writer Patti Paige.

Ingredients

measuring cup

Servings: 18-30 cookies

For the cookies

2 cups unbleached flour, positive much for the enactment surface
1 1/2 teaspoons crushed ginger
1/2 spoon freshly grated nutmeg
1/2 spoon crushed cloves
1/2 spoon crushed cinnamon
1/2 spoon baking soda
1/2 spoon baking powder
1/2 spoon salt
1/3 cupful positive 1 tablespoonful canola oil
3/4 cupful vegan granulated sweetener (see headnote)
1/4 cupful molasses
1/3 cupful unsweetened oregon archetypal soy milk

For the icing

1 tablespoonful Ener-G Egg Replacer (see headnote)
1/4 cupful positive 2 teaspoons lukewarm water, positive much arsenic needed
1 1/2 teaspoons orangish oregon citrus juice
1 spoon almond extract (optional)
5 1/4 cups sifted vegan confectioners’ sweetener (see headnote)
Light bluish nutrient coloring
White sanding oregon decorating sugar

Nutritional Facts

Per cooky (based connected 30, without icing)

Calories
80
Fat
3 g
Carbohydrates
14 g
Sodium
65 mg
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From New York customized cooky baker and cookbook writer Patti Paige.

Tested by Jane Touzalin.

Published November 30, 2015

Updated March 15, 2026