Vedge Mushroom Stock

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Democracy Dies successful Darkness

At Philadelphia's Vedge, chef-owner Rich Landau uses mushrooms successful 3 forms to marque this profoundly flavored stock: fresh, dried and powdered. If you can't find mushroom powder, usage an electrical spice grinder to pulverize dried porcinis, oysters oregon different mushroom of your choice.

The banal tin beryllium refrigerated for up to 1 week oregon frozen for up to 3 months.

Ingredients

measuring cup

Servings: 3 quarts

2 teaspoons canola oil
8 cups (24 ounces) mushrooms oregon mushroom trimmings, wiped clean
1 mean onion, chopped
1 cupful dried shiitake mushrooms
4 quarts water
1 tablespoonful kosher salt
1 tablespoonful porcini oregon different mushroom pulverization (see headnote)
2 sprigs rosemary

Nutritional Facts

Per 1-cup serving

Calories
5
Fat
1 g
Sodium
480 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the upcoming "Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking," by Landau and Kate Jacoby (The Experiment, 2013).

Tested by Joe Yonan.

Published June 18, 2013

Updated March 14, 2026