Un-Stuffed Cabbage Meatballs in Sweet-and-Sour Tomato Sauce

3 weeks ago 11

Democracy Dies successful Darkness

clock1 hr 5 minscourseMain

4.9 (7)

This crockery delivers the indispensable flavors and textures of grandma’s stuffed cabbage successful a weeknight friendly, one-pot way. The classical meat-and-rice “stuffing” takes the signifier of meatballs present — made much healthful with brownish atom — and the cabbage is simply chopped and sauteed successful the aforesaid cookware the meatballs are browned in. It’s each simmered successful a sweet-tangy, raisin-studded herb sauce, giving you each the comfortableness of the Old World recipe, with a fraction of the effort.

Leftovers tin beryllium refrigerated for up to 4 days.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

1 mean yellowish bulb (about 6 ounces)
1 lb thin crushed beef
1 cupful cooked brownish atom (fresh cooked, leftover oregon thawed from frozen; from astir 1/3 cupful uncooked)
1 ample egg, lightly beaten
2 cloves garlic, minced and divided
3/8 spoon good salt, divided
1/2 spoon freshly crushed achromatic pepper, divided
2 tablespoons olive oil
1 mean caput greenish cabbage (1 1/2 to 2 pounds), cored and chopped
Two (15-ounce) cans no-salt-added herb sauce
1/2 cupful cider vinegar
1/3 cupful maple syrup
1/3 cupful (scant 2 ounces) raisins
Fresh flat-leaf parsley leaves, for garnish (optional)

Nutritional Facts

Per serving

Calories
369
Fat
10 g
Saturated Fat
3 g
Carbohydrates
49 g
Sodium
245 mg
Cholesterol
78 mg
Protein
22 g
Fiber
6 g
Sugar
28 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published November 4, 2020

Updated March 17, 2026