Ultra-Crisp-Skinned Pan-Roasted Salmon Fillets

5.0 (2)

J. Kenji López-Alt suggests that this method "will enactment with immoderate skin-on firm-fleshed food fillets, specified arsenic salmon, snapper, grouper oregon bass."

When you remainder and sheet the food tegument broadside up, the tegument volition clasp its crispness longer.

You’ll request an instant-read thermometer.

Adapted from "The Food Lab," by J. Kenji López-Alt (W.W. Norton, 2015).

Ingredients

Nutritional Facts

Per serving

• Calories

  410

• Fat

  30 g

• Saturated Fat

  6 g

• Sodium

  135 mg

• Cholesterol

  95 mg

• Protein

  35 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Food Lab," by J. Kenji López-Alt (W.W. Norton, 2015).

Tested by T. Susan Chang.