Udon With Shiitakes and Kale in Miso Broth

1 day ago 3

Democracy Dies successful Darkness

This wintertime warmer has conscionable capable broth to springiness you thing to sip connected aft you slurp the noodles and different components.

If you usage a mild miso (yellow oregon white), you whitethorn privation to adhd different tablespoonful to get the aforesaid oomph successful the broth.

To work the accompanying story, see: Here’s a speedy mode to fulfill your hankering for noodles.

Ingredients

8 ounces dried udon noodles (it's good to usage 1 full 8.8-ounce package)
2 tablespoons rootlike oil
1 mean reddish onion, halved and past thinly sliced into fractional moons
6 ounces shiitake mushrooms, stemmed and sliced
3 cloves garlic, finely chopped
2 tablespoons finely chopped, peeled caller ginger root
3 cups water
2 tablespoons mirin
3 tablespoons reddish miso (see headnote)
1 tablespoonful low-sodium soy sauce, oregon much arsenic needed
4 cups lightly packed chopped kale (from 1 8-ounce bunch, stemmed)
One 15-ounce tin no-salt-added chickpeas, drained and rinsed

Nutritional Facts

Per serving

Calories
310
Fat
8 g
Saturated Fat
1 g
Carbohydrates
51 g
Sodium
880 mg
Protein
12 g
Fiber
9 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook," by Isa Chandra Moskowitz and Terry Hope Romero (De Capo Press, 2017).

Tested by Joe Yonan.

Published December 12, 2017

Updated March 16, 2026