Turkey Cutlets With Chorizo-Lime Butter Sauce

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This repast owes overmuch to the spiced substance of cured chorizo bits, lime foodstuff and food that Mindy Fox devised to gaffe beneath the tegument of a roasting chicken. I'd made that look from her caller book, "A Bird successful the Oven and Then Some," a fewer times and craved the sensation with a small much citrus punch.

So the zest goes successful arsenic well, and the concoction becomes a cookware condiment arsenic turkey cutlets (1/2-inch-thick slices of earthy turkey breast) instrumentality a speedy crook successful the skillet.

Dried and cured chorizo is present disposable astatine larger market stores successful summation to Latino markets; cheque the country wherever gourmet cheeses and meats are sold.

The timing for this crockery includes boiling tiny potatoes. Smashed connected the plate, they supply the close existent property for soaking up each past spot of the zingy sauce.

Ingredients

  • 1 lb fingerling potatoes (none larger than a play ball)
  • Kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter, astatine country temperature
  • 2 ounces cured and cooked Mexican chorizo
  • 2 limes
  • 1 spoon dried oregano, preferably Greek
  • 1/8 spoon cayenne pepper
  • 1 1/4 pounds turkey cutlets
  • Freshly crushed achromatic pepper
  • Leaves from 8 to 10 stems cilantro oregon flat-leaf parsley

Nutritional Facts

Per serving

  • Calories

    450

  • Fat

    25 g

  • Saturated Fat

    11 g

  • Carbohydrates

    22 g

  • Sodium

    320 mg

  • Cholesterol

    135 mg

  • Protein

    37 g

  • Fiber

    3 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look successful Fox's "A Bird successful the Oven and Then Some" (Kyle, 2010).

Tested by Bonnie S. Benwick.

Published January 25, 2011

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Updated March 13, 2026

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