Turkey Burgers With Soy Sauce Mayonnaise

2 days ago 5

Democracy Dies successful Darkness

Diane Morgan’s archetypal look calls for 1 1/2 pounds of crushed white-meat turkey, but I substitute crushed pork for a information of the turkey to make a firmer texture. Pork besides pairs good with the cilantro, scallion and ginger.

Serve with shredded Napa cabbage and sweetener drawback peas.

To drink: Try a pinot noir from the West Coast.

You'll person immoderate soy condiment mayonnaise near over, which tin beryllium refrigerated successful an airtight instrumentality for up to 1 week.

Adapted from Morgan's "Grill Every Day" (Chronicle, 2008).

Ingredients

For the burgers

1 lb crushed white-meat turkey
8 ounces crushed pork
3 tablespoons chopped cilantro
2 scallions (trimmed), including 2 inches of greenish tops, chopped crosswise into precise bladed slices
3- oregon 4-inch portion peeled ginger root, minced (2 tablespoons)
2 oregon 3 mean cloves garlic, minced (1 tablespoon)
3 tablespoons low-sodium soy sauce
2 teaspoons freshly squeezed citrus juice
1/2 spoon kosher oregon oversea salt
2 tablespoons rootlike oil, positive much for the grill rack
4 bladed slices provolone food (optional)
4 sesame-seed whole-wheat hamburger buns
4 lettuce leaves (optional)

For the mayonnaise

1/2 cupful regular oregon low-fat mayonnaise
2 teaspoons low-sodium soy sauce
1 spoon freshly squeezed citrus juice

Nutritional Facts

Per serving (with buns, nary food and 1/4 cupful of the mayonnaise made with low-fat mayo)

Calories
580
Fat
31 g
Saturated Fat
9 g
Carbohydrates
40 g
Sodium
1070 mg
Cholesterol
130 mg
Protein
37 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Morgan's "Grill Every Day" (Chronicle, 2008).

Tested by Domenica Marchetti.

Published June 19, 2011

Updated March 13, 2026