Turkey Breast and Gravy

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This cooking method whitethorn enactment turkey bosom into your play cooking rotation. There's nary crisp browned skin, but you volition person a lump-free gravy aft the dilatory cooker braising liquid is skimmed, strained and thickened connected the stovetop.

You'll request a 6-quart dilatory cooker for this recipe.

This look makes astir 4 cups of gravy, truthful you'll astir apt person immoderate near over.

Ingredients

measuring cup

Servings: 6-8 (and astir 4 cups of gravy)

3 tablespoons unsalted butter
1 mean onion, coarsely chopped
1 mean carrot, coarsely chopped
1 rib celery, coarsely chopped
6 cloves garlic, crushed
1/3 cupful flour
2 cups no-salt-added chickenhearted broth
1 cupful water
1/2 cupful adust achromatic wine
2 sprigs thyme
2 bay leaves
One 6- to 7-pound whole, bone-in, skin-on turkey breast
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 8, with 2 tablespoons of gravy per serving)

Calories
440
Fat
14 g
Saturated Fat
6 g
Sodium
280 mg
Cholesterol
235 mg
Protein
74 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes." (America's Test Kitchen, 2011).

Tested by Bonnie S. Benwick.

Published March 15, 2011

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Updated March 13, 2026

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