Tuna Zuke

Here, the tuna is treated to subtle soy spirit yet retains the fish's beauteous earthy color.

The scalding measurement successful this look mightiness beryllium a caller method for you, and here's what it does: It firms the aboveground of the food conscionable a bit, creating a obstruction that allows the marinade to penetrate lone astatine the edges of the tuna -- preserving the ruby-red colour within.

Serve with cooked edamame oregon seaweed salad.

The scalded, marinated tuna tin beryllium wrapped successful integrative wrapper and refrigerated overnight.

Adapted from "School of Fish," by Ben Pollinger and Stephanie Lyness (Gallery Books, 2014).

Ingredients

Adapted from "School of Fish," by Ben Pollinger and Stephanie Lyness (Gallery Books, 2014).

Tested by Bonnie S. Benwick.