Tuna and Potato Salad With Olives and Red Peppers

3 days ago 5

Democracy Dies successful Darkness

Served atop crockery greens, this is cleanable for a airy supper. For heartier appetites, adhd wedges of hard-cooked ovum and steamed greenish beans connected the side. Pour the dressing implicit the potatoes portion they are inactive lukewarm for amended absorption of the flavors.

Adapted from "One Dish Meals -- the Culinary Institute of America" (Lebhar-Friedman, 2006, $35).

Ingredients

  • 1 lb evenly sized caller potatoes
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons reddish vino vinegar
  • 3/4 spoon to 1 spoon crushed cumin
  • 1 spoon saccharine paprika
  • Freshly crushed achromatic pepper
  • Salt
  • 2 ample reddish doorbell peppers, stemmed, seeded and chopped into 1/4-inch dice
  • 1 cupful pitted greenish olives, halved if large
  • 2 cans (12 ounces) oil-packed tuna, drained
  • 1/4 cupful coarsely chopped flat-leaf parsley

Nutritional Facts

Per serving

  • Calories

    417

  • Fat

    26 g

  • Saturated Fat

    4 g

  • Carbohydrates

    23 g

  • Sodium

    1223 mg

  • Cholesterol

    26 mg

  • Protein

    25 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "One Dish Meals -- the Culinary Institute of America" (Lebhar-Friedman, 2006, $35).

Tested by Jane Touzalin.

Published March 12, 2026

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