Truffled Popcorn

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Serve your guests a sensation of the award-winning Inn astatine Little Washington with this recipe. Chef Patrick O’Connell devised it for the Inn’s Chef’s Table, where, helium says, “dining is simply a spot similar meal and a movie.” If you consciousness similar splurging, grating caller achromatic oregon achromatic truffle implicit the popcorn arsenic guests look connected creates a stunning impression. Use the champion truffle lipid and aged Parmigiano-Reggiano food you tin afford.

Whole truffles are costly ($50 to $99); they are disposable astatine Dean & DeLuca successful Georgetown.

The popcorn is champion served warm, but you tin popular the maize successful advance, past flip it with the warmed butter-oil substance conscionable earlier serving.

From cook Patrick O’Connell of the Inn astatine Little Washington successful Washington, Va.

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons good-quality truffle oil
  • 1/4 cupful popcorn kernels, popped per bundle directions (preferably air-popped)
  • 1/2 cupful freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoonful finely minced flat-leaf parsley leaves
  • Salt
  • Freshly crushed achromatic pepper
  • Shavings from 1 tiny caller achromatic oregon achromatic truffle (optional)

Nutritional Facts

Per 1-cup serving

  • Calories

    120

  • Fat

    11 g

  • Saturated Fat

    7 g

  • Carbohydrates

    1 g

  • Sodium

    180 mg

  • Cholesterol

    20 mg

  • Protein

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Patrick O’Connell of the Inn astatine Little Washington successful Washington, Va.

Tested by David Hagedorn.

Published December 14, 2010

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Updated March 13, 2026

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