Trini Shrimp Fried Rice

Curry pulverization and scallions alteration the spirit illustration of the leftovers from Chinese Trinidadian Stir-Fried Shrimp With Rum, creating a hearty single-serving meal.

From cookbook writer Grace Young.

Ingredients

Nutritional Facts

Per serving

• Calories

  660

• Fat

  26 g

• Saturated Fat

  5 g

• Carbohydrates

  61 g

• Sodium

  1490 mg

• Cholesterol

  230 mg

• Protein

  38 g

• Fiber

  4 g

• Sugar

  8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Grace Young.

Tested by Grace Young and Joe Yonan.

Related Recipes

• Chinese Trinidadian Stir-Fried Shrimp With Rum