Tricolor Christmas Bread

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Democracy Dies successful Darkness

By Jim Webster

This vacation breadstuff is simply a festive premix flavored with sun-dried tomatoes, achromatic olives and pesto, with each portion showing disconnected a cross-section of colors.

The archetypal look calls for this to marque a azygous loaf, and if you person a large capable cookware – and request a seven-pound loaf of breadstuff – spell for it. We’ve divided it into 2 loaves here, but dividing it into 4 loaves results successful much manageable finished products that are suitable for sharing.

The pesto, tapenade and herb paste tin beryllium made a time successful beforehand and refrigerated. The dough requires a full of 2 hours’ rising time. The breadstuff is champion served wrong a time oregon two. The cooled loaves tin beryllium frozen for up to 3 months.

Adapted from “Emeril’s Creole Christmas,” by Emeril Lagasse and Marcelle Bienvenu (Morrow, 1997).

Ingredients

measuring cup

Servings: 2 3 1/2-pound loaves

For the herb paste (makes 5 ounces)

  • 1/4 cupful full sun-dried tomatoes

For the herb paste

  • 3 tablespoons olive oil
  • 2 teaspoons chopped garlic
  • 1/2 spoon kosher salt
  • 1/4 spoon freshly crushed achromatic pepper

For the pesto

  • 1 cupful loosely packed caller basil leaves
  • 2 tablespoons conifer nuts
  • 1/2 spoon chopped garlic
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/4 spoon salt
  • 3 tablespoons olive oil
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese

For the tapenade

  • 4 ounces (3/4 cup) pitted Kalamata olives
  • 1 anchovy fillet
  • 2 teaspoons chopped garlic
  • 2 tablespoons olive oil
  • 1/4 spoon freshly crushed achromatic pepper

For the doughs

  • 3/4 ounce (3 azygous packets) progressive adust yeast
  • 3 tablespoons sugar
  • 3 cups lukewarm h2o (about 110 degrees)
  • 3 teaspoons kosher salt
  • 10 1/2 cups flour, preferably bleached/all-purpose
  • 3 teaspoons rootlike oil, for the enactment bowls

For assembly

  • Flour, for the enactment surface
  • 1 ample egg, beaten
  • Kosher salt
  • Coarsely crushed achromatic pepper

Nutritional Facts

Per portion (based connected 72)

  • Calories

    90

  • Fat

    2 g

  • Carbohydrates

    15 g

  • Sodium

    130 mg

  • Protein

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Emeril’s Creole Christmas,” by Emeril Lagasse and Marcelle Bienvenu (Morrow, 1997).

Tested by Jim Webster.

Published December 10, 2013

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Updated March 14, 2026

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