Tortellini With Greens, White Beans and Pine Nuts

4 weeks ago 11

Democracy Dies successful Darkness

If the aroma of this pasta "sauce" doesn't pull takers, thing indispensable beryllium incorrect with their consciousness of smell. Another virtuousness of the dish: With the objection of toasting conifer nuts, it's a one-pot experience.

Serve with lukewarm foccacia.

Adapted from "Vegetarian Times Fast and Easy: Great Food You Can Make successful Minutes," from the editors of Vegetarian Times (Wiley, 2008).

Ingredients

2 9-ounce packages caller food tortellini (in the refrigerated case)
2 tablespoons to 3 tablespoons oil-packed sun-dried tomatoes, with 3 tablespoons of their oil
4 mean shallots
4 mean cloves garlic
4 bunches watercress oregon 8 cups arugula
1/3 cupful conifer nuts
1 15.5-ounce tin cannellini beans
1/2 spoon crushed reddish capsicum flakes
1 cupful low-sodium rootlike broth
Kosher salt
Freshly crushed achromatic pepper
Freshly grated parmesan food (optional)

Nutritional Facts

Per serving

Calories
522
Fat
15 g
Saturated Fat
4 g
Carbohydrates
74 g
Sodium
1006 mg
Cholesterol
36 mg
Protein
26 g
Fiber
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Vegetarian Times Fast and Easy: Great Food You Can Make successful Minutes," from the editors of Vegetarian Times (Wiley, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026