Tortellini in Smoked Broth (Brodo Affumicato con Tortellini)

1 month ago 10

Democracy Dies successful Darkness

Both airy and hearty, this crockery tin beryllium eaten immoderate clip of year, but present seems similar the cleanable time.

This mentation imbues the broth with a breezy smokiness. The brackish and crushed reddish capsicum flakes are understated truthful arsenic not to overwhelm the different flavors, but you mightiness privation to adhd a small much of 1 oregon the other, oregon both. Taste and see.

From Smoke Signals columnist Jim Shahin.

Ingredients

measuring cup

Servings: 4-6

6 cups Smoked Chicken Stock (see related recipe)
9 ounces homemade oregon store-bought meat-filled tortellini
1 tablespoonful julienned basil leaves (stacked, rolled, chopped crosswise into ribbons)
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons grated pecorino Romano cheese
1/8 spoon crushed reddish capsicum flakes
1/2 spoon coarse oversea salt

Nutritional Facts

Per serving (based connected 6)

Calories
110
Fat
3 g
Saturated Fat
1 g
Carbohydrates
16 g
Sodium
460 mg
Cholesterol
10 mg
Protein
6 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Jeff Donald.

Published March 4, 2014

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Updated March 14, 2026

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Smoked Chicken Stock

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