Torta Gorgonzola With Walnuts in Honey

5.0 (1)

Chef Suzanne Goin transforms a fewer elemental ingredients into a dessert/cheese people offering that volition dazzle your guests.

The torta Gorgonzola she calls for here, built with layers of mascarpone cheese, tin beryllium hard to find. But we had occurrence successful investigating this with a mild, creamy bluish called Saint Agur, dispersed with a generous furniture of mascarpone cheese.

You'll request a 16-ounce, wide-mouth solid jar.

The honeyed walnuts request to beryllium overnight.

Adapted from "The A.O.C. Cookbook," by Suzanne Goin, with vino notes by Caroline Styne (Alfred A. Knopf, 2013).

Ingredients

Nutritional Facts

Per serving

• Calories

  440

• Fat

  26 g

• Saturated Fat

  8 g

• Carbohydrates

  50 g

• Sodium

  400 mg

• Cholesterol

  25 mg

• Protein

  9 g

• Fiber

  1 g

• Sugar

  47 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The A.O.C. Cookbook," by Suzanne Goin, with vino notes by Caroline Styne (Alfred A. Knopf, 2013).

Tested by Bonnie S. Benwick.