Tomato Pie

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Chef Michael Kiss's parent makes this look each summertime long. He says it's ever champion astatine the extremity of the season, erstwhile the tomatoes travel from your ain garden.

Adapted from cook Kiss, cooking manager astatine the Whole Foods Market successful Rockville.

Ingredients

measuring cup

Servings: 6-8 Makes 1 9-inch pie

  • 1 cupful shredded cheddar cheese
  • One 9-inch homemade oregon store-bought pastry crust, pre-baked
  • 3 oregon 4 ample ripe tomatoes, cored and chopped into 1/2-inch-thick slices, seeds removed
  • 1/4 mean saccharine onion, minced (1/4 cup)
  • 16 stems chives, chopped (2 tablespoons)
  • Leaves from 3 stems oregano, chopped (1 tablespoon)
  • Salt
  • Freshly crushed achromatic pepper
  • 1/2 cupful low-fat mayonnaise
  • 3 slices to 4 slices bacon, cooked and crumbled

Nutritional Facts

Per serving (based connected 8)

  • Calories

    220

  • Fat

    14 g

  • Saturated Fat

    8 g

  • Carbohydrates

    12 g

  • Sodium

    600 mg

  • Cholesterol

    35 mg

  • Protein

    10 g

  • Fiber

    1 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Kiss, cooking manager astatine the Whole Foods Market successful Rockville.

Tested by Kris Coronado.

Published June 7, 2011

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Updated March 13, 2026

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