Tomato-Chickpea Masala With Chicken

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Look intimately astatine the constituent list: It's precise pantry- and leftover-friendly, particularly if you usually support caller ginger connected hand. We did not standard backmost the look to 4 servings, due to the fact that this is the benignant of saucy main crockery that's bully arsenic luncheon leftovers the adjacent day, oregon it tin morph into a baked casserole the time aft that.

The chickenhearted adds texture and protein, but the masala could rather easy beryllium prepared arsenic a vegetarian dish.

Serve with jasmine oregon different long-grain atom (available cooked and frozen astatine Whole Foods Markets and Trader Joe’s).

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 mean onion
  • 3-inch portion ginger root
  • 4 mean cloves garlic
  • 1 1/2 tablespoons garam masala
  • 1/8 spoon cayenne pepper
  • 6 ounces to 8 ounces cooked chickenhearted (white oregon acheronian meat)
  • 30 ounces (two 15-ounce cans) no-salt-added chickpeas, specified arsenic Eden brand
  • 56 ounces (two 28-ounce cans) full tomatoes, preferably San Marzano
  • 3/4 cupful low-fat coconut milk
  • 1 1/2 teaspoons sugar
  • 1 spoon salt
  • Leaves from 2 to 4 stems cilantro, for garnish
  • 2 mean lemons, for serving
  • 1/2 cupful plain nonfat yogurt

Nutritional Facts

Per serving

  • Calories

    380

  • Fat

    15 g

  • Saturated Fat

    5 g

  • Carbohydrates

    40 g

  • Sodium

    480 mg

  • Cholesterol

    35 mg

  • Protein

    19 g

  • Fiber

    8 g

  • Sugar

    11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “A Bird successful the Oven and Then Some,” by Mindy Fox (Kyle, 2010).

Tested by Bonnie S. Benwick.

Published December 14, 2010

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Updated March 13, 2026

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