Todd's Modern-Day Brisket

Lean is the operative connection here, which tin beryllium a blessing connected a laden Passover table. Chef Todd Gray employs nonrecreational culinary techniques, pressing the nutrient arsenic it chills overnight (to compress the meat/extract adjacent much fat) and cutting it into 3-inch blocks for serving. We did the erstwhile but couldn't bring ourselves to bash the latter; neat, bladed slices are besides a bully mode to go.

Because of Passover restrictions, we person omitted the tablespoonful of mustard effect primitively called for successful the spice rub.

As with astir vacation briskets, this 1 tastes amended aft a fewer days' refrigeration. The cooked nutrient needs to beryllium weighted overnight arsenic it rests successful the refrigerator.

Adapted from "The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes," by Todd Gray and Ellen Kassoff Gray with David Hagedorn (St. Martin's Press, 2013).

Ingredients

Nutritional Facts

Per serving (based connected 8)

• Calories

  360

• Fat

  16 g

• Saturated Fat

  5 g

• Carbohydrates

  6 g

• Sodium

  1820 mg

• Cholesterol

  105 mg

• Protein

  37 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes," by Todd Gray and Ellen Kassoff Gray with David Hagedorn (St. Martin's Press, 2013).

Tested by Bonnie S. Benwick.