Thomas Keller's Pecan Sandies

2.5 (2)

Thomas Keller's parent loved Pecan Sandies. This recipe, from his latest book, "Bouchon Bakery," is his tribute to her. Keller and co-author Sebastien Rouxel paid a sojourn to the Washington Post room to speech astir the publication and show the recipe.

The cookies tin beryllium stored successful a covered instrumentality astatine country somesthesia for up to 3 days.

Adapted from "Bouchon Bakery," by Thomas Keller and Sebastien Rouxel (Artisan, 2012).

Ingredients

Nutritional Facts

Per cookie

• Calories

  170

• Fat

  11 g

• Saturated Fat

  5 g

• Carbohydrates

  16 g

• Cholesterol

  20 mg

• Protein

  2 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Bouchon Bakery," by Thomas Keller and Sebastien Rouxel (Artisan, 2012).

Tested by Thomas Keller.