Thai Kabocha Curry

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This elemental crockery comes unneurotic successful astir the aforesaid clip it takes to navigator a small achromatic rice. For much complexity, consciousness escaped to adhd different vegetables, specified arsenic cauliflower oregon broccoli, on with the squash, oregon disturbance successful a quick-cooking green, specified arsenic babe spinach leaves, astatine the end. Adjust the magnitude of curry paste to suit your appetite for heat.

From Food exertion Joe Yonan

Ingredients

  • 1 tiny (10 ounces) kabocha squash
  • 2 teaspoons extra-virgin olive oil
  • 2 ample shallot lobes, chopped into 1/2-inch chunks (1/4 cup)
  • 1-inch portion peeled ginger root, grated (1 teaspoon)
  • 1/2 tablespoonful to 1 tablespoonful Thai reddish curry paste
  • 1/2 cupful rootlike broth oregon water
  • 2/3 cupful airy coconut milk
  • Kosher oregon oversea salt
  • 4 ample basil leaves

Nutritional Facts

Per serving

  • Calories

    370

  • Fat

    22 g

  • Saturated Fat

    10 g

  • Carbohydrates

    38 g

  • Sodium

    850 mg

  • Protein

    4 g

  • Fiber

    4 g

  • Sugar

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan

Tested by Joe Yonan.

Published December 27, 2011

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Updated March 14, 2026

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