Thai Hot and Spicy Broth (Gaeng Prik)

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This crockery is simply a large opening to a Thai meal. It's besides the cleanable foil for a vessel of jasmine oregon basmati atom arsenic a airy but precise satisfying dinner. It's precise hot, truthful if you privation thing a small tamer, usage fractional the fig of chili peppers called for present and past set the hotness upward to suit by adding cayenne capsicum a small astatine a time.

You tin marque this crockery 20 minutes successful advance, oregon up to 3 days up if you support it refrigerated.

Asian ingredients are disposable astatine specialty markets and, increasingly, astatine astir supermarkets.

From "Splendid Soups," by James Peterson (Bantam Books, 1993).

Ingredients

  • 6 cups chickenhearted oregon pork broth
  • 3 tiny reddish Thai chilies (or 4 jalapeño chilies), seeded and chopped, oregon less to taste
  • 3 cloves garlic, chopped
  • 2 shallots, chopped
  • 1/4 -inch portion galangal oregon ginger root
  • 4 kaffir lime leaves, chopped into precise bladed shreds
  • 6 -inch magnitude of lemongrass, finely sliced
  • 3 tablespoons tamarind paste , dissolved successful 1/2 cupful blistery water, strained (or substitute foodstuff of 2 limes)
  • 1/4 cupful Thai food sauce, oregon much to taste
  • 10 grind achromatic pepper
  • Cayenne pepper, if needed
  • 1 scallion, finely chopped, some greenish and achromatic parts
  • 1/4 cupful finely chopped cilantro
  • 1/2 cupful coconut beverage (optional)

Nutritional Facts

Per serving

  • Calories

    71

  • Fat

    2 g

  • Carbohydrates

    10 g

  • Sodium

    1196 mg

  • Protein

    6 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Splendid Soups," by James Peterson (Bantam Books, 1993).

Tested by The Washington Post.

Published March 12, 2026

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