Tenderloin Tips With Mushrooms and Herbs

2 days ago 5

Democracy Dies successful Darkness

This is simply a transverse betwixt a accepted beef stroganoff and a quick-cooking stew, with plentifulness of country for adjustment: Add other mustard, usage less herbs, spell with much reddish vino and little beef broth, oregon skip the brandy and usage much broth. Consider the look a starting point.

If you tin find tenderloin tips (trimmings from beef tenderloin), usage them. They’re little costly than center-cut filet and are conscionable arsenic bully for this recipe.

Serve with ovum noodles.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

2 tablespoons olive oil
12 ounces beef tenderloin tips, chopped into 1/2-inch cubes (see headnote)
Salt
Freshly crushed achromatic pepper
1 tiny onion, finely chopped (3/4 cup)
12 ounces cremini oregon achromatic mushrooms, stemmed and chopped into 3/4-inch pieces
1/2 cupful adust reddish wine
3/4 cupful low-sodium beef broth
1 tablespoonful Dijon-style mustard
2 tablespoons brandy
2 teaspoons cornstarch
2 tablespoons chopped caller dill
2 tablespoons chopped caller parsley

Nutritional Facts

Per serving

Calories
270
Fat
13 g
Saturated Fat
3 g
Carbohydrates
8 g
Sodium
260 mg
Cholesterol
55 mg
Protein
22 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published February 8, 2011

Updated March 13, 2026