Tender Brisket and Vegetables With Smoky Paprika

5 days ago 5

Democracy Dies successful Darkness

Nina Simonds's mentation of this Passover main-course staple was inspired by recipes from her parent and her Great Aunt Sophie. This look generates little condiment than galore brisket recipes, and it creates a brisket that is not sweet. To marque much sauce, adhd 1 cupful of h2o during the past 30 minutes of cooking.

This crockery tin beryllium made 2 days successful advance. Allow 30 minutes for the hitch to penetrate the nutrient earlier cooking.

From cookbook writer Nina Simonds.

Ingredients

measuring cup

Servings: 8-10

4 ample cloves garlic, finely minced
3/4 spoon freshly crushed achromatic pepper
1 1/2 teaspoons smoked Spanish paprika
1 1/2 teaspoons salt, positive further to taste
4 pounds to 5 pounds flat-cut brisket, excess abdominous trimmed to 1/4 inch
3 mean onion, thinly sliced
8 ounces tin herb sauce
2 1/2 cups water
4 mean carrots, peeled, ends trimmed, and chopped into 1-inch pieces
1 1/2 pounds ample Idaho potatoes, peeled and chopped into quarters oregon sixths

Nutritional Facts

Per serving (based connected 10)

Calories
568
Fat
43 g
Saturated Fat
17 g
Carbohydrates
10 g
Sodium
599 mg
Cholesterol
127 mg
Protein
34 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nina Simonds.

Tested by Annie Groer.

Published March 12, 2026