Tea-Infused Rice Noodle Soup

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The broth of this modern instrumentality connected Vietnamese pho gets complexity from a dried herbal lavender-lemon beverage from Seven Oaks Lavender Farm successful Catlett, Va. The room astatine Airlie successful Warrenton, Va., makes a rootlike broth with celery, carrots, onions, mushroom stems and fennel.

The chard colors the mushrooms truthful they look astir similar beef. You won't miss nutrient here, but it tin beryllium added for other protein.

From a look by Jeff Witte and Jeremy Anderson, culinary manager and enforcement chef, respectively, astatine Airlie successful Warrenton, Va.

Ingredients

  • 12 cups no-salt-added rootlike broth
  • 1 full prima anise
  • 4 tablespoons dried herbal lavender-lemon tea, specified arsenic Seven Oaks Lavender Farm brand
  • Kosher salt
  • Freshly cracked achromatic pepper
  • 7 ounces dried atom noodles (1/4-inch wide)
  • Sesame oil
  • 1 mean shallot, chopped into 1/4-inch slices
  • 4 ounces shiitake mushrooms, stemmed and chopped into quarters
  • 1 tiny clove garlic, minced
  • 4 ample rainbow Swiss chard leaves, stemmed and chopped into 1-to-2-inch pieces
  • 1 tablespoonful chopped cilantro leaves
  • 1/2 lemon, chopped into 4 wedges and seeded
  • Finely crushed dried Thai chili peppers, stemmed and seeded (optional; whitethorn substitute crushed reddish capsicum flakes)

Nutritional Facts

Per serving

  • Calories

    240

  • Fat

    3 g

  • Carbohydrates

    51 g

  • Sodium

    250 mg

  • Protein

    3 g

  • Fiber

    2 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From a look by Jeff Witte and Jeremy Anderson, culinary manager and enforcement chef, respectively, astatine Airlie successful Warrenton, Va.

Tested by Bonnie S. Benwick.

Published April 1, 2014

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Updated March 14, 2026

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