Tea-Braised Chuck Roast With Ginger and Orange (Pressure Cooker)

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Democracy Dies successful Darkness

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Smoky lapsang souchong mellows gorgeously during a agelong braise; here, we equilibrium its somewhat saccharine spirit with tons of ginger and orangish zest. Use a rootlike peeler to region the zest, past dice it (don’t mince it), truthful it holds unneurotic during the agelong cooking.

You’ll request a 6-quart electrical unit cooker. This look is suitable for an electrical unit cooker, specified arsenic the Instant Pot; to usage a stove-top unit cooker, spot the NOTE below.

Serve with buttery mashed potatoes oregon achromatic rice.

Lapsang souchong beverage is disposable astatine beverage purveyors.

From cookbook authors Bruce Weinstein and Mark Scarbrough.

Ingredients

One 3-pound boneless beef chuck roast
1 spoon salt
1/2 spoon freshly crushed achromatic pepper
2 tablespoons unsalted butter
2 mean yellowish onions, halved and past thinly sliced into half-moons
2 tablespoons achromatic balsamic vinegar
2 tablespoons finely diced orangish zest (see headnote)
2 tablespoons finely diced peeled caller ginger basal (from a 3-inch piece)
1 spoon crushed allspice
1 1/2 cups powerfully brewed lapsang souchong beverage (see headnote)

Nutritional Facts

Per serving

Calories
420
Fat
23 g
Saturated Fat
11 g
Carbohydrates
4 g
Sodium
550 mg
Cholesterol
160 mg
Protein
49 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook authors Bruce Weinstein and Mark Scarbrough.

Tested by Nilar Andrea Chit Tun.

Published January 9, 2017

Updated March 15, 2026