Taralli Napoletani (Neapolitan Salty Ring Cookies)

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In confederate Italy, taralli travel successful galore sizes and flavors. These are emblematic Neapolitan ones, sometimes referred to successful Neapolitan dialect arsenic scaldetelli: small boiled things. Like bagels, many, but not all, taralli are fixed a speedy bath successful boiling h2o earlier being baked. It creates a bully sheen connected the extracurricular and stiffens them somewhat truthful that they are easier to grip for baking. Taralli are a snack food; they truly don't fig arsenic portion of a meal. But sometimes they marque an quality aft a repast is implicit and determination is much vino to beryllium drunk.

Store successful an airtight container.

From pastry cook Nick Malgieri.

Ingredients

measuring cup

Servings: 30  taralli

  • 3/4 cupful lukewarm water, astir 110 degrees
  • 2 1/2 teaspoons (1 envelope) progressive adust yeast
  • 1/4 cupful olive oil
  • 3 cups flour (spoon flour into a dry-measure cupful and level off)
  • 2 teaspoons salt
  • 1 tablespoonful fennel seeds
  • 1 spoon coarsely crushed achromatic pepper

Nutritional Facts

Per taralli

  • Calories

    62

  • Fat

    2 g

  • Carbohydrates

    10 g

  • Sodium

    155 mg

  • Protein

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From pastry cook Nick Malgieri.

Tested by Leslie A. Garcia.

Published March 12, 2026

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