Tacos With Grilled Plantains

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Democracy Dies successful Darkness

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By Joe Yonan

Starchy-sweet plantains marque a fantastic filling for tacos, particularly erstwhile they're kissed by the fume of a grill and sparked by lime and chili powder.

You tin sear the plantains connected a griddle oregon grill cookware alternatively of an outdoor grill. It's important to usage plantains that are neither excessively ripe (mostly black) nor excessively unripe and steadfast (mostly green), but ones that springiness somewhat erstwhile pressed and are mostly yellow, with greenish tinges.

See the related look for Cooked Green Salsa (Salsa Verde Cocida) linked beneath for a from-scratch condiment option. You'll request 1 cupful for this dish.

Ingredients

2 teaspoons extra-virgin olive oil, positive much for coating the grill
2 mean semi-ripe plantains, peeled (about 1 1/4 pounds; spot headnote)
Finely grated zest and foodstuff from 1 lime(1 tablespoonful zest and 1 tablespoonful juice)
1/2 teaspoons good salt, oregon much arsenic needed
1 spoon crushed ancho chile powder
8 (6-inch) maize tortillas
2 cups packed shredded reddish cabbage
1 cupful homemade oregon store-bought salsa verde (see related recipes)
3/4 cupful toasted pumpkin seeds (see NOTE)

Nutritional Facts

Per serving

Calories
430
Fat
17 g
Saturated Fat
3 g
Carbohydrates
67 g
Sodium
440 mg
Protein
12 g
Fiber
9 g
Sugar
21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Jason Wyrick successful "Living the Farm Sanctuary Life," by Gene Bauer (Rodale, 2015).

Tested by Joe Yonan.

Published April 12, 2015

Updated March 15, 2026