Swiss Chocolate Sandwich Cookies

3 days ago 4

Democracy Dies successful Darkness

We asked Nick Malgieri for the champion cocoa cooky look helium could travel up with, and this was it.

It is adapted from "Swiss Baking and Confectionery," by Walter Bachmann (Maclaren, 1949), a Swiss pastry cook successful London aft World War II.

STORE: In an airtight instrumentality astatine country somesthesia for 3 to 4 days. Unsandwiched cookies whitethorn beryllium frozen for up to 1 month; for champion results, bash not frost this delicate dough. The filling tin beryllium made up to 5 days successful advance; support refrigerated and bring to country somesthesia earlier spreading.

From pastry chef-instructor and cookbook writer Nick Malgieri.

Ingredients

measuring cup

Servings: 18 sandwich cookies

For the dough

12 tablespoons (1 1/2 sticks) unsalted butter, astatine country temperature
4 ounces semisweet chocolate, melted and cooled
1 3/4 cups flour (spoon flour into a dry-measuring cupful and level off), positive much for dusting

For the filling

1/3 cupful dense cream
1 tablespoonful unsalted butter
1 tablespoonful airy maize syrup
2 ounces semisweet chocolate, chopped into 1/4-inch pieces
2 ounces beverage chocolate, chopped into 1/4-inch pieces

For assembly

Confectioners' sugar, for dusting

Nutritional Facts

Per serving

Calories
191
Fat
13 g
Saturated Fat
8 g
Carbohydrates
18 g
Sodium
7 mg
Cholesterol
29 mg
Protein
2 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From pastry chef-instructor and cookbook writer Nick Malgieri.

Tested by Jane Touzalin.

Published March 12, 2026