Swiss Chard With Raisins and Feta Cheese

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Serve this chard connected a furniture of brownish basmati rice.

From Smithsonian Gardens acquisition specializer Cynthia A. Brown.

Ingredients

  • 1 ample clump Swiss chard (about 1 pound)
  • 2 tablespoons olive oil
  • 2 mean cloves garlic, minced
  • 3 tablespoons aureate raisins
  • 1/3 cupful water
  • 1 tablespoonful pomegranate molasses
  • 2 ounces (1/4 cup) feta cheese, crumbled

Nutritional Facts

Per serving

  • Calories

    100

  • Fat

    7 g

  • Saturated Fat

    2 g

  • Carbohydrates

    9 g

  • Sodium

    270 mg

  • Cholesterol

    10 mg

  • Protein

    3 g

  • Fiber

    1 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smithsonian Gardens acquisition specializer Cynthia A. Brown.

Tested by Cynthia A. Brown.

Published October 10, 2010

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Updated March 13, 2026

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