Sweet Soy Tempeh (Tempe Manis)

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This accepted crockery from cardinal Java, Indonesia, gets its stickiness from 1 of the country’s top culinary exports: kecap manis, sweetened soy sauce. It besides happens to beryllium an fantabulous mode to navigator tempeh, 1 of its different celebrated foods. Serve with reddish oregon brownish rice, oregon different favourite grain.

The finished tempeh tin beryllium refrigerated successful an airtight instrumentality for up to 3 days.

Kecap manis tin beryllium recovered successful Asian and ample planetary supermarkets. If you don't spot a vessel with that name, look for thing labeled "sweet soy sauce" oregon "dark saccharine soy sauce" from Indonesia.

Ingredients

1/4 cupful coconut lipid oregon sunflower oil, positive much arsenic needed
1 lb tempeh, chopped into 1-inch cubes
1/2 spoon good oversea salt, divided, positive much to taste
2 tablespoons airy oregon acheronian brownish sugar
2 tablespoons water
3 ample shallots (6 ounces), thinly sliced
4 ail cloves, thinly sliced
4 agelong reddish chiles, specified arsenic Asian digit peppers, thinly sliced (deseeded if you similar little heat)
1 lemongrass stalk, smashed and tied successful a knot
4 makrut lime leaves (may substitute 2 bay leaves)
6 bladed slices unpeeled caller ginger
8 ounces snowfall peas, trimmed
3/4 cupful (4 ounces) unsalted roasted peanuts
3 tablespoons kecap manis (may substitute 1 tablespoonful soy condiment positive 2 tablespoons brownish sugar)

Nutritional Facts

Per serving

Calories
650
Fat
40 g
Saturated Fat
16 g
Carbohydrates
51 g
Sodium
648 mg
Protein
31 g
Fiber
5 g
Sugar
25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Coconut & Sambal” by Lara Lee (Bloomsbury, 2020).

Tested by Joe Yonan.

Published January 19, 2021

Updated March 17, 2026