Sweet Potato Gnocchi With Peas + Parm

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This gnocchi crockery has the entreaty of macaroni and cheese, but it manages to present a mates servings of vegetables.

The saccharine potatoes tin beryllium peeled and boiled alternatively of cooked successful the microwave.

The gnocchi tin beryllium shaped and past frozen connected a parchment paper-lined baking sheet. Once frozen, store successful a zip-top container oregon different airtight instrumentality successful the freezer for up to 3 months. You tin boil from a frozen authorities (add an other infinitesimal oregon truthful to the cooking clip to compensate).

From cookbook writer Julia Turshen.

Ingredients

  • 1 lb saccharine potatoes (about 2 medium)
  • 1 ample egg
  • 1 1/4 cups flour, positive much arsenic needed
  • 1 spoon kosher salt, positive much arsenic needed
  • 10 ounces frozen greenish peas
  • 1/4 cupful dense cream
  • 1/4 cupful finely grated Parmigiano-Reggiano cheese, positive other for serving (may substitute immoderate hard cheese)
  • Small fistful finely chopped caller parsley, for serving (optional)

Nutritional Facts

Per serving

  • Calories

    390

  • Fat

    9 g

  • Saturated Fat

    5 g

  • Carbohydrates

    63 g

  • Sodium

    540 mg

  • Cholesterol

    70 mg

  • Protein

    13 g

  • Fiber

    8 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Nilar Andrea Chit Tun.

Published January 26, 2017

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Updated March 15, 2026

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