Sweet Potato Curry

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Here, the operation of vegetables, coconut beverage and curry pulverization tastes cleanable and bright. To prevention time, you tin usage pre-cut, peeled saccharine potatoes from your market store's nutrient department, and shredded carrots and chopped celery from your market store crockery bar.

To marque this crockery vegetarian, regenerate the chickenhearted broth and shrimp with rootlike broth and cooked edamame.

Serve with tiny bowls of shredded scallions, toasted coconut and chopped roasted, unsalted peanuts.

Ingredients

measuring cup

Servings: 4 (makes 5 1/2 to a scant 6 cups)

  • 1 ample carrot
  • 1 mean saccharine potato
  • 1 mean saccharine onion
  • 2 mean Yukon Gold potatoes
  • 2 ribs celery
  • 2 cloves garlic
  • 2 tablespoons rootlike oil
  • 1 1/2 teaspoons curry powder
  • 1 cupful no-salt-added chickenhearted broth
  • 1 cupful low-fat coconut milk
  • 1/2 spoon kosher salt
  • 1/2 spoon piment d'Espelette oregon Aleppo capsicum (may substitute freshly crushed achromatic pepper)
  • 1 lb ample peeled and deveined earthy shrimp
  • 1 lime

Nutritional Facts

Per serving

  • Calories

    310

  • Fat

    12 g

  • Saturated Fat

    4 g

  • Carbohydrates

    30 g

  • Sodium

    970 mg

  • Cholesterol

    145 mg

  • Protein

    19 g

  • Fiber

    4 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Southern Living Community Cookbook: Celebrating Food and Fellowship successful the American South," by Sheri Castle (Oxmoor House, 2014).

Tested by Bonnie S. Benwick.

Published January 6, 2015

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Updated March 15, 2026

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