Sweet and Sour Onion Pickle

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Use this bulb pickle arsenic a condiment connected a sandwich oregon added to food oregon eggs. Use the archetypal onions of spring, not market store scallions.

You volition request 1 quart of non-chlorinated h2o and 2 half-pint canning jars with rings and caller lids; spot the NOTE, below.

Substitute 24 ramps oregon chaotic garlic, oregon harvester each three, pickling lone the bulbs. What astir the greens oregon scapes that remain? Chop them and wilt successful olive lipid implicit precocious heat, and adhd to a frittata oregon Spanish tortilla.

The onions request to marinate doubly – erstwhile successful brackish h2o for 12 to 24 hours and erstwhile successful the pickling brine for 12 to 24 hours. The canned bulb pickle needs to cure for 2 weeks earlier serving. Unopened jars tin beryllium stored successful a cool, acheronian spot for up to 1 year.

Ingredients

measuring cup

Servings: 12 (makes 2 half-pint jars)

  • 2 tablespoons kosher salt
  • 8 to 12 plump outpouring onions (about 12 ounces total), highly caller and precise clean
  • 3 cups pome cider vinegar
  • 2 cups sugar
  • 1 tablespoonful pickling spice

From Cathy Barrow, writer of "Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving" (Norton, November 2014).

Tested by Cathy Barrow.

Published May 27, 2014

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Updated March 15, 2026

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