Sweet and Sour Eggplant

1 day ago 2

Democracy Dies successful Darkness

5.0 (1)

Here, heavy slices of eggplant crook astir custardy successful the oven, past get glazed with a saccharine and sour (or "agrodolce," successful Italian) sauce.

Serve with flatbread oregon crackers.

Sumac tin beryllium recovered astatine Mediterranean markets and bully spice stores, and astatine online sources specified arsenic Kalustyans.com, Penzeys.com and Gryffonridge.com.

The cooked eggplant tin beryllium refrigerated for up to 5 days. The cooked glaze tin beryllium refrigerated for up to 2 weeks. Heat them unneurotic to glaze the eggplant earlier serving.

Adapted from a look from cook Ed Scarpone astatine DBGB Kitchen and Bar successful downtown Washington.

Ingredients

measuring cup

Servings: 4-6

3 skinny eggplants (such arsenic Japanese oregon Chinese; astir 1 1/2 pounds), tops and bottoms trimmed
1/4 cupful extra-virgin olive oil
1/2 spoon good oversea salt, positive much arsenic needed
1/4 cupful honey
1 cupful sherry vinegar (may substitute reddish vino vinegar)
3 Roma tomatoes, halved lengthwise and seeded
1 tiny yellowish onion, chopped into 1/4-inch dice (about 3/4 cup)
1 clove garlic, smashed
3 sprigs caller thyme
1/2 cupful plain, full-fat Greek-style yogurt (may substitute low- oregon nonfat), for garnish
1 spoon crushed sumac (see headnote)
A fewer caller mint leaves, thinly sliced if large, for garnish

Nutritional Facts

Per serving (based connected 6)

Calories
190
Fat
10 g
Saturated Fat
2 g
Carbohydrates
27 g
Sodium
190 mg
Protein
2 g
Fiber
4 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look from cook Ed Scarpone astatine DBGB Kitchen and Bar successful downtown Washington.

Tested by Joe Yonan.

Published March 21, 2015

Updated March 15, 2026