Super Roast Brisket

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A tried-and existent favourite and an fantabulous vacation dish. A small Coca-Cola sweetens the sauce. This tin beryllium done successful the dilatory cooker; spot VARIATION, below.

The brisket is champion served aft it has been refrigerated for 2 oregon 3 days (or frozen for up to 3 months), past reheated, covered with aluminum foil, successful a 300-degree oven until warmed through.

Adapted from "The New Food Processor Bible: 30th Anniversary Edition," by Norene Gilletz (Whitecap, 2011).

Ingredients

measuring cup

Servings: 10-12 

  • 5 to 6 pounds brisket, abdominous trimmed to 1/4 inch oregon less
  • 2 oregon 3 cloves garlic
  • 1 tiny onion, chopped into chunks
  • 2 tablespoons pome cider vinegar (may substitute freshly squeezed citrus juice)
  • 1/4 cupful adust reddish wine
  • 1/4 cupful canola oil
  • 1/4 cupful honey
  • 1/4 cupful Coca-Cola (not diet)
  • 3 tablespoons ketchup
  • 2 to 3 teaspoons salt
  • 1 spoon saccharine paprika
  • 1/4 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 12)

  • Calories

    370

  • Fat

    19 g

  • Saturated Fat

    6 g

  • Carbohydrates

    8 g

  • Sodium

    590 mg

  • Cholesterol

    115 mg

  • Protein

    39 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The New Food Processor Bible: 30th Anniversary Edition," by Norene Gilletz (Whitecap, 2011).

Tested by Bonnie S. Benwick.

Published April 12, 2011

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Updated March 13, 2026

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