Summer Vegetable Carpaccio With Horseradish Dressing

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The thinner you tin portion the components of this carpaccio, the prettier it volition be: similar colorful, intertwined ribbons connected the plate. To marque the crockery much sustaining, you tin apical it with a small brushed cheese. But you mightiness similar to fto the dressing radiance connected its ain for a airy lunch.

You'll person immoderate dressing near over.

Adapted from "Vegetarian," by Alice Hart (Globe Pequot Press, 2012).

Ingredients

For the horseradish dressing

2 tablespoons crème fraîche
4 tablespoons walnut oil
1 tablespoonful finely grated horseradish, oregon much to taste
Freshly squeezed foodstuff of 1 lemon
Pinch superfine sugar
2 tablespoons acold water, if needed
Salt
Freshly crushed achromatic pepper

For the carpaccio

2 radishes, with leaves, scrubbed, astir 2 ounces
3 babe carrots (not baby-cut), astir 3 ounces
3 babe zucchini, astir 4 ounces
2 1/2-inch portion cucumber, peeled, halved and deseeded, astir 4 ounces
2 ripe but steadfast babe avocados, halved and pitted
Juice of 1/2 lemon
1 tablespoonful extra-virgin olive oil
Salt
Freshly crushed achromatic pepper
3 tablespoons dressing (see above)
1 tablespoonful alfalfa sprouts oregon pea shoots

Nutritional Facts

Per serving

Calories
360
Fat
33 g
Saturated Fat
5 g
Carbohydrates
17 g
Sodium
260 mg
Cholesterol
5 mg
Protein
4 g
Fiber
8 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Vegetarian," by Alice Hart (Globe Pequot Press, 2012).

Tested by Jim Webster.

Published May 29, 2012

Updated March 14, 2026