Summer Squash Fritters With Buttermilk Dressing

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Democracy Dies successful Darkness

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Summer squash gets its deserving spotlight successful these crispy fritters, which are the champion happening that ever happened to a acold solid of rosé successful the evening conscionable earlier dinner. Or effort them connected a crockery and drizzle everything with the buttermilk dressing for an casual vegetarian meal.

See the 2 VARIATIONS, beneath -- successful one, the squash takes a little crook connected the grill, and successful the other, there's nary cooking astatine all. (FYI: No nutritional investigation for the fritters was available.)

From cookbook writer Julia Turshen.

Ingredients

measuring cup

Servings: 4 (makes astir 20 fritters)

1/2 cupful buttermilk
2 tablespoons mayonnaise
1 tablespoonful reddish vino vinegar
1 ample clove garlic, minced
2 tablespoons minced caller chives (may substitute flat-leaf parsley)
Kosher salt
1/2 cupful flour
1 spoon baking powder
1 lb summertime squash (about 4 medium), ends trimmed, coarsely grated
1 ample egg, beaten
About 1/2 cupful rootlike oil, for frying

Nutritional Facts

Per serving of Grilled Summer Squash With Pistachios and Mint

Calories
100
Fat
7 g
Saturated Fat
1 g
Carbohydrates
7 g
Sodium
150 mg
Protein
3 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Bonnie S. Benwick.

Published July 30, 2017

Updated March 16, 2026